The “Kitto” brand offers soy sauces that make it easy to add depth to dishes and create a special culinary experience. The brand combines the familiar flavors of Asian cuisine with the convenience of everyday use, making new culinary ideas accessible to everyone.
Soy sauce is one of the key ingredients in Asian cuisine: it adds flavor accents, highlights ingredients, and gives appetizers and main dishes a pleasant tang. With “Kitto,” it’s easy to enhance your favorite recipes, diversify your home menu, and give familiar foods a new, richer flavor profile.
“Kitto” sauces are made for those who love to experiment in the kitchen, discover new flavor combinations, and prepare familiar dishes in new ways. They’re a perfect addition to both Asian recipes and your everyday home meals—from a quick snack to a family dinner.
“Kitto” brand soy sauces are made through the natural fermentation of soybeans. They have a rich flavor and aroma that can give even a simple dish a whole new dimension. The sauce can be served on its own or used as a base for your own dressings and marinades.
“Kitto” perfectly complements meat and vegetable dishes, side dishes, and salads. It’s ideal for serving with traditional sushi and rolls, as well as for marinating and braising meat, vegetables, and seafood.
The product line includes classic soy sauce and varieties with the savory flavors of ginger, mushrooms, and garlic. Choose the format that best suits your needs: a glass bottle or practical, economical PET packaging. The variety of “Kitto” flavors makes it easy to find your favorite addition to every dish.